The fastest strawberry cake in the world! Everyone will enjoy it! recept
- Easy to prepare
- 6 portions
- 40 minutes
In today’s fast-paced world there isn’t always time for lengthy cooking, but that doesn’t mean we have to deny ourselves delicious homemade desserts. This strawberry cake recipe is an ideal choice if you’re looking for something quick and easy. It will take you only 30 minutes to prepare and the whole family will love it.
For 6 portions
Ingredients
Preparation procedure
- Preparing the mixes: In one bowl we mix the flour with the baking soda. In another bowl we whisk the eggs and add the sugar.
- Combining the mixes: Combine both mixtures together and mix thoroughly.
- Preparing the baking sheet: Line the baking sheet with parchment paper, lightly grease it with vegetable oil and dust with flour.
- Pouring the batter: Pour the batter onto the baking sheet and spread evenly. Place the strawberries on top of the batter (they can be frozen).
- Baking: Bake in a preheated oven at 180 °C for 30 minutes, until the cake turns golden.
- Finishing: The strawberry cake is ready. Let it cool a bit and you can serve!
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