Name: The fluffiest marble sponge cake with raspberries – a recipe from grandma
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 5 eggs; 250 g granulated sugar; 300 g plain flour; 1 packet baking powder (12 g); 1 packet vanilla sugar; 100 ml vegetable oil; 150 ml milk; juice of 1 lemon; zest of 1 lemon; 2 tablespoons cocoa; a pinch of salt; 150–200 g fresh raspberries (or frozen, uncrushed)

Preparation procedure

Preparing the egg whites Separate the egg whites from the yolks. Whip the whites with a pinch of salt until stiff peaks form.
Egg yolk mixture In another bowl, beat the yolks with the granulated and vanilla sugar until light and fluffy. Gradually pour in the oil, milk, lemon juice and zest and mix.
Dry ingredients Sift the plain flour with the baking powder into the yolk mixture. Gently mix.
Combining with the whites Fold the whipped egg whites into the batter with a spatula, mixing gently so the mixture remains airy.
Dividing the batter Transfer half of the batter to another bowl and stir the cocoa into it.
Marbling On a greased or paper-lined baking tray, spoon the light and dark batter alternately in stripes. Drag a skewer through several times in a line to create the classic marble pattern.
Adding the raspberries Finally, scatter the raspberries over the batter, pressing them lightly into the surface.
Baking Bake in an oven preheated to 175 °C (fan) for 35 minutes, until the surface is golden and a skewer inserted into the cake comes out clean.
Cooling and serving Let the finished cake cool on the tray for about 10 minutes, then transfer it to a wire rack. Cut into portions and serve with coffee or tea.

Number of servings

12 servings

Total preparation time

Batter preparation: 30 min
Baking: 35 min
Total: 1 h 5 min

Recipe conclusion

This marble raspberry cake, thanks to the combination of airy batter and juicy fruit, is a perfect choice for any occasion – from a family breakfast to a festive afternoon tea. It’s quick to prepare, looks elegant and tastes great even the next day.

The fluffiest marble sponge cake with raspberries – a recipe from grandma recept

For 12 portions

Ingredients

Preparation procedure

Number of servings

Total preparation time

Recipe conclusion

Similar recipes

Crumble cake with vanilla pudding and apricots

Jelly cake with strawberries: a refreshing summer dessert

Mandarin dessert with vanilla jelly