The most delicate light summer sponge cake with fruit and quark recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Dough:
For spreading:
For the top:
Gelatin:
Preparation procedure
- Put all the ingredients for the base except the oil and the baking powder into one bowl
- Whisk until the batter increases in volume by 2–3 times. If the batter becomes foamy, it is necessary to add oil.
- If necessary, add a drop of oil so the batter deflates
- Add the baking powder at the end so it doesn't lose its effect
- Grease a baking pan about 3–4 cm high and sprinkle it with semolina
- Pour the batter into the pan and bake for about 12 minutes at 130°C
- Meanwhile, mix all the ingredients for the spread and let them stand
- Cut the fruit into small pieces
- After baking the sponge, let it cool sufficiently and spread the cream layer
- Sprinkle with the chopped fruit
- Finally pour over the gelatin that was prepared according to the instructions on the package
- Let everything cool and set, then serve
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