The most delicate quark cake: Just mix, pour onto a baking sheet, and you're done! recept
- Easy to prepare
- 8 portions
- 40 minutes
This quark cake has been made by many people for many years and is excellent! It is fluffy, moist, and thanks to the lemon zest also refreshing. You can also enrich it with various fruits, raisins, or nuts. The cake is great with apricot jam or simply sprinkled with powdered sugar. Let’s take a look at how to make this treat.
For 8 portions
Ingredients
For the batter:
Optional:
For decoration:
Preparation procedure
- Preheat the oven to 180 °C. Grease the baking sheet with butter so the cake doesn't stick.
- In a bowl, combine the quark with the sour cream. Add the softened butter, eggs, flour, sugar, and lemon zest. Mix everything thoroughly until smooth.
- Spread the batter evenly on the prepared baking sheet with higher sides. Then gently tap the sheet several times on the kitchen counter to remove air bubbles.
- Place the cake in the preheated oven and bake at 180 °C for 25-30 minutes. During baking the cake will puff up, but it will sink slightly after being removed from the oven — that's normal and doesn't affect the taste.
- After baking you can brush the cake with apricot jam and sprinkle powdered sugar. However, it's also great on its own, without any toppings.
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