Name: The most delicious dill sauce in the world: A recipe you'll fall in love with
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: For the sauce; 70 g butter; 2 tablespoons all-purpose flour; 300 ml whole milk; 500 ml beef or vegetable broth; 180 ml whipping cream (33%); salt and ground black pepper to taste; 1 tablespoon vinegar; 2 handfuls fresh dill (approx. 15 g); For serving; boiled potatoes with skins on; boiled eggs

Preparation procedure

Sauce base: In a deep pan or pot, melt the butter. Add the all-purpose flour and, stirring constantly, briefly sauté it over medium heat to create a light roux.
Thinning and cooking: Pour in the milk and whisk quickly to prevent lumps. Then gradually add the broth, stirring constantly, until the sauce reaches a smooth consistency.
Seasoning: Season with salt and pepper, add the cream and let simmer over low heat for about 3 minutes.
Dill and final flavor: Finely chop the fresh dill, add it to the sauce and cook for about another minute. Finally, season with vinegar and sugar so the flavor is beautifully sweet-and-sour.

Total preparation time

Preparation: approx. 10 minutes
Cooking: approx. 15 minutes
Total: up to 25 minutes
Servings: approx. 4

Conclusion

This dill sauce recipe is proof that even a simple, traditional dish can taste absolutely fantastic. Thanks to fresh dill, quality cream and a bit of sugar with vinegar, you’ll get a sauce that is perfectly balanced and “melts in the mouth.” Serve it with boiled potatoes and an egg and enjoy honest homemade cooking.

The most delicious dill sauce in the world: A recipe you'll fall in love with recept

For 4 serving

Ingredients

Preparation procedure

Total preparation time

Conclusion

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