The Most Delicious Meat Roulade: Grandma's Recipe recept

Name: The Most Delicious Meat Roulade: Grandma's Recipe
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 700 g ground meat; 2 eggs; 1 teaspoon smoked paprika; 50 g breadcrumbs; 1 onion (finely chopped); 2 garlic cloves (pressed); Parsley (finely chopped); Salt and pepper to taste; 4 hard-boiled eggs; 1 carrot (cut into thin strips); 1 red bell pepper (cut into strips); 1 yellow bell pepper (cut into strips); Potatoes (amount as needed); 1 onion (finely chopped); Mushrooms (sliced); 2 garlic cloves (pressed); Spring onion (chopped); Olive oil; Butter; 3 tablespoons tomato paste; 2 tablespoons mustard; 1 tablespoon smoked ground paprika; 4 tablespoons soy sauce; 1 tablespoon apple cider vinegar; Salt and pepper to taste

i-Recipe.comRecipesThe Most Delicious Meat Roulade: Grandma’s Recipe

(0)

Moderate preparation
6 portions
90 minutes

Jan, 22. 12. 2025

Print recipe

If you’re looking for a recipe for the perfect meat roulade that is not only tasty but also easy to prepare, we have a great tip for you. This traditional meat roulade recipe, passed down from generation to generation, is not only a great dish for family gatherings but also a wonderful way to enjoy excellent home cooking. Try this meat roulade according to Grandma’s recipe and you’ll surely come to love it!

For 6 portions

Ingredients

For the meat mixture:

700 g ground meat
2 eggs
1 teaspoon smoked paprika
50 g breadcrumbs
1 onion (finely chopped)
2 garlic cloves (pressed)
Parsley (finely chopped)
Salt and pepper to taste

For the filling:

4 hard-boiled eggs
1 carrot (cut into thin strips)
1 red bell pepper (cut into strips)
1 yellow bell pepper (cut into strips)

For the potato side dish:

Potatoes (amount as needed)
1 onion (finely chopped)
Mushrooms (sliced)
2 garlic cloves (pressed)
Spring onion (chopped)
Olive oil
Butter

For the sauce:

3 tablespoons tomato paste
2 tablespoons mustard
1 tablespoon smoked ground paprika
4 tablespoons soy sauce
1 tablespoon apple cider vinegar
Salt and pepper to taste

Preparation procedure

Preparing the meat mixture: In a bowl mix the ground meat, eggs, smoked ground paprika, breadcrumbs, onion, garlic, parsley, salt and pepper. Mix thoroughly so that all ingredients are well combined.
Preparing the filling: Evenly place the hard-boiled eggs, carrot and peppers in the center of the meat mixture. Then wrap the meat mixture so that the filling is inside. Shape into a roulade.
Baking the roulade: Place the meat roulade on a baking sheet lightly greased with olive oil. Bake at 180 °C for approximately 1 hour, until the meat is cooked through and the roulade is golden.
Preparing the potato side dish: Heat olive oil and butter in a pan. Sauté the onion, garlic and mushrooms. Add the cut potatoes and spring onion. Sauté until the potatoes soften and take on a golden color.
Preparing the sauce: In a small bowl mix the tomato paste, mustard, smoked paprika, soy sauce, apple cider vinegar, salt and pepper. Pour the sauce over the baked roulade and bake for another 10 minutes.
Serving: Slice the roulade and serve with the potato side dish and the sauce.

Preparation time:

Total preparation time: 1 hour and 30 minutes

Number of servings:

6 servings

This meat roulade is a great dish for any occasion – whether it’s a family dinner, a festive lunch or simply a craving for something hearty and tasty. Its combination of ground meat, the filling and a delicious sauce creates the perfect balance of flavors that will please everyone.

Conclusion: The meat roulade according to Grandma’s recipe is truly a perfect dish that is simple to prepare and at the same time incredibly tasty. We recommend trying it when you crave a homemade and hearty meal!