The most delicious plum cake recipe ready in no time recept

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  • 1 serving
  • 0 minutes
Jan, 22. 12. 2025

For 1 serving

Ingredients

for the dough:

for the filling:

Preparation procedure

  • Mix the flour with the sugar, add the baking powder, salt, and rub the butter into it.
  • Add the yolks and sour cream, knead.
  • Roll the dough out to a thickness of half a centimetre and place it on a greased baking sheet.
  • Sprinkle with 2 tablespoons of semolina. Arrange halved pitted plums), sprinkle with lots of cinnamon, sprinkle with the remaining 3 tablespoons of semolina.
  • Beat the egg whites with the sugar until smooth. Separately mix the yolks and the pudding, stir and add the sour cream. Finally mix both mixtures together.
  • Pour the mixture over the plums and smooth..
  • Bake in a preheated oven for 30-35 minutes at 170-180 ° C.
  • After cooling we can serve, the hardest part is waiting for the cake to cool down :)

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