The most delicious plum cake recipe ready in no time recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
for the dough:
for the filling:
Preparation procedure
- Mix the flour with the sugar, add the baking powder, salt, and rub the butter into it.
- Add the yolks and sour cream, knead.
- Roll the dough out to a thickness of half a centimetre and place it on a greased baking sheet.
- Sprinkle with 2 tablespoons of semolina. Arrange halved pitted plums), sprinkle with lots of cinnamon, sprinkle with the remaining 3 tablespoons of semolina.
- Beat the egg whites with the sugar until smooth. Separately mix the yolks and the pudding, stir and add the sour cream. Finally mix both mixtures together.
- Pour the mixture over the plums and smooth..
- Bake in a preheated oven for 30-35 minutes at 170-180 ° C.
- After cooling we can serve, the hardest part is waiting for the cake to cool down :)
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