The pastry chef revealed a secret ingredient that will make the dough for sweet treats even tastier and more tender. The dough will literally rise under your hands! recept
- Easy to prepare
- 4 serving
- 30 minutes
Discover the secret that will transform your desserts into delicate and fluffy dishes! This recipe for doughnuts (or pancakes or muffins) contains a surprising ingredient – vodka. Add it to the batter and you will see how much it can affect the final result.
For 4 serving
Ingredients
Preparation procedure
- Preparing the dough: In a bowl, beat the eggs with the sugar. Add the salt, vanilla sugar, sour cream and vodka. Gradually mix in the sifted flour and baking soda.
- Working the dough: Work into a uniform dough. If it is too runny, add more flour to achieve the right consistency. Roll the dough out to a thickness of ½ cm.
- Shaping: Cut any shapes you like from the dough (e.g., circles, squares).
- Frying: Fry in hot oil until golden on both sides.
- Serving: After frying, dust with powdered sugar and serve.
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