The taste of this light quark cake will take you back to your childhood. Here's how to make it recept
- Easy to prepare
- 8 portions
- 60 minutes
This quark cake is absolutely fantastic for its lightness and delicate flavor that will take you back to your childhood. The aroma of freshly baked cake and quark may remind you of moments spent at your grandmother’s. Moreover, its preparation is very simple and the dough does not need to rise at all. Try this recipe and you won’t regret it!
For 8 portions
Ingredients
Preparation procedure
- Dough preparation: Beat the yolks with the butter until light and fluffy. Add milk, yeast, granulated sugar, and flour to this mixture and mix well.
- Dividing the dough: Divide the dough into two parts. Line a baking tray with parchment paper and spread the first half of the dough on the bottom.
- Preparing the quark filling: Whip the egg whites into stiff peaks. Gently fold the quark, powdered sugar, vanilla sugar, and lemon zest into the whipped egg whites.
- Combining the dough and filling: Spread the quark mixture evenly over the first layer of dough. Top with the second half of the dough.
- Baking: Bake the cake in a preheated oven at 180°C for approximately 30-40 minutes, until it is nicely golden.
- Finishing: After baking, let the cake cool and then serve.
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