Preparation time and number of servings
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Active time: approx. 2–2.5 hours (grinding meat, kneading, preparing casings, filling)
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Total preparation time: approx. 10–12 hours (including resting)
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Number of servings: approximately 25 sausages
Conclusion
Homemade sausage according to a village recipe is proof that with a bit of patience you can prepare at home a delicacy that rivals professional products. It’s excellent with bread, for the grill or to keep in the freezer. If you’re looking for an honest recipe without compromises, this one won’t disappoint.

