These cookies were the hit of the party! They're wonderfully crisp and that flavor is second to none! recept
- Easy to prepare
- 20 portions
- 45 minutes
These cookies are an absolute hit at every party! Thanks to the orange juice and white wine, they are wonderfully crisp and full of exceptional flavor. They will surely impress every guest and become a favorite dessert for all occasions. Just dust them with powdered sugar and serve! Let’s get to it.
For 20 portions
Ingredients
Preparation procedure
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Preparing the dough:
In a bowl, mix the all-purpose flour, baking soda, salt, sugar, and butter.
Add the egg and yolk, then add the orange juice and knead until the dough is smooth.
- Finishing the dough: Gradually pour in the white wine. If the dough becomes sticky, add a little flour to make it easier to work with.
- Rolling the dough: Roll the dough out into a thin sheet. The ideal thickness is about 2–3 mm.
- Shaping the cookies: Cut the dough into any shapes you like. We recommend strips 10 cm long and 4 cm wide for the perfect cookie size.
- Frying: Heat the oil in a pan over medium heat. Fry the cookies until golden, which takes approximately 2–3 minutes per side. Remove the finished cookies and place them on paper towels to absorb excess oil.
- Dusting with sugar: Once cooled, dust the cookies with powdered sugar.
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