Conclusion
Beet kvass is now finished and ready to drink. Its unique taste and health benefits make it an excellent choice for refreshment and supporting health. Cheers!
This crop can be used in various ways. Beet kvass, however, not only tastes good but also helps recept
- Easy to prepare
- 6 portions
- 15 minutes
Beetroot is often overlooked, yet it has many culinary uses. Beet kvass is not only tasty but also beneficial for health. Check out our simple recipe that will help you prepare this healthy treat.
For 6 portions
Ingredients
Preparation procedure
- Preparation of the beetroot: Peel and wash the beetroot to remove any dirt. Cut it into cubes approximately 1 x 1 x 1 cm in size. Put the chopped beet into glass containers where the kvass will form.
- Adding the other ingredients: To the containers with the beets add the sugar, raisins and flour. If you are using multiple containers, distribute the ingredients evenly.
- Pour in the water: Prepare boiled, cooled water and pour it into the containers with the beets and other ingredients. Stir thoroughly so that the sugar dissolves well and all the ingredients combine.
- Sealing the containers: Close the containers using cheesecloth or a plastic bag into which you make holes. It is important that air can flow in, but dirt cannot. Leave the containers at room temperature for 7 days. Stir the kvass every day to ensure even fermentation.
- Strain and seal: After a week of fermentation, pour the kvass into a clean container. Use a sieve and then a cloth to remove solid impurities. Seal the container and store it in a dark, dry place, ideally in the refrigerator.
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