This is our family's favorite recipe: A delicate and fantastically tasty little quark cake with raisins! recept

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  • Easy to prepare
  • 12 portions
  • 58 minutes
Tomáš, 22. 12. 2025

This quark cake, known as „tvaroháček“, has been popular for years and we never get tired of it. Children love it and it’s great as a dessert for various occasions.

For 12 portions

Ingredients

For the dough:

For the filling:

Preparation procedure

  • Preparation of the dough: Grate the butter and mix it with the other ingredients. Knead into a uniform dough. Divide the dough into two halves.
  • Forming the base: Roll out one half and layer it onto a baking sheet greased and sprinkled with flour, covering the bottom and edges with the dough.
  • Preparing the filling: In a bowl, beat the quark with the egg yolks, powdered sugar, lemon zest and finally stir in the raisins. Spread the filling evenly over the prepared dough.
  • Creating the lattice: Roll out the second half of the dough and cut it into strips. Place these strips over the filling so that they form a lattice.
  • Baking: Spread sour cream on the top of the cake. Bake in a preheated oven at 200 °C for about 25-30 minutes, or until the surface is golden.

Enjoy preparing this delicious quark lattice cake that will delight both children and adults! Bon appétit! 😊

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