This is the reason why my grandmother turns every dried-out batter into a masterpiece! She finally revealed her secret to me! recept
- Easy to prepare
- 8 portions
- 55 minutes
My grandmother can make a delicious pastry out of any dried-out batter that will please everyone. The secret of this recipe comes all the way from South America, where this dessert is extremely popular. Whatever its origin, one thing is certain – its simplicity and flavor will completely enchant you. Try this recipe and you certainly won’t regret it!
For 8 portions
Ingredients
Preparation procedure
- 1. Dough preparation: Separate the egg whites from the yolks. Whisk the egg whites with 100 g granulated sugar to stiff peaks. In another bowl, beat the yolks with the remaining 100 g granulated sugar. Gradually add the flour and vanilla sugar, continuing to whisk. Then gently fold the beaten egg whites into the batter.
- 2. Baking: Grease the baking sheet with butter and dust it with flour. Pour the batter onto the sheet and bake in an oven preheated to 180 °C for 20–25 minutes, until the batter turns golden. If it's raw inside, extend the baking time by a few minutes.
- 3. Cream preparation: Meanwhile, prepare the cream. Mix 200 ml condensed milk, 400 g powdered milk and 200 ml cream and whip everything until you obtain approximately 800 g of a firmer cream. In another bowl whip 75 ml cream with 3 tablespoons condensed milk and powdered sugar.
- 4. Finishing: After baking, let the cake cool slightly and prick it thoroughly with a fork so the cream soaks in well. Then pour the prepared cream over the cake, cover the sheet with aluminum foil and let the dessert set overnight in the refrigerator.
- 5. Serving: Before serving, cut into cubes and serve with fresh fruit and unsweetened whipped cream. The dessert will be fantastic!
Similar recipes
More recipes
