This side dish will make you famous far and wide: Incredibly tasty potatoes with cheese and garlic that will even outshine the main course! recept

Name: This side dish will make you famous far and wide: Incredibly tasty potatoes with cheese and garlic that will even outshine the main course!
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 kg new potatoes; 50 g hard cheese (e.g., Parmesan or Edam); 30 g butter; 1 tablespoon mayonnaise; 1 tablespoon finely chopped dill; ½ teaspoon salt; 4 cloves garlic

Easy to prepare
4 serving
60 minutes

Tomáš, 22. 12. 2025

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This side dish is a great way to make ordinary potatoes the star of any meal. With a crispy crust and creamy cheese filling, you’ll delight all your guests!

For 4 serving

Ingredients

1 kg new potatoes
50 g hard cheese (e.g., Parmesan or Edam)
30 g butter
1 tablespoon mayonnaise
1 tablespoon finely chopped dill
½ teaspoon salt
4 cloves garlic

Preparation procedure

Preparing the potatoes: Thoroughly wash the potatoes under running water and prick them with a fork so they don't burst during baking. Salt them and spread them on a baking sheet greased with oil. Bake in a preheated oven at 180 °C for approximately 45 minutes, until golden and tender.
Preparing the cheese filling: In the meantime, grate the hard cheese and mix it with the butter, mayonnaise, finely chopped dill, and pressed garlic. Season with salt and pepper to taste.
Shaping and filling the potatoes: Once the potatoes are baked, let them cool for a while, then cut a cross into the top. Place a ball of the cheese mixture into each opening.
Final baking: Return the filled potatoes to the oven for a few minutes, until the cheese filling begins to melt and the surface turns golden.

These crispy, cheese-filled potatoes are sure to delight your family and friends. Enjoy your meal! 😊