Today we bring you a traditional recipe for caramel wafers! A truly simple sweet treat that definitely belongs on the Christmas table! recept

Name: Today we bring you a traditional recipe for caramel wafers! A truly simple sweet treat that definitely belongs on the Christmas table!
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Ingredients: 200 g granulated sugar; 1 block of Hera margarine; 1 can of Salko; 150 g ground walnuts (or other nuts to taste); 1 package of plain wafers

Easy to prepare
20 portions
55 minutes

Tomáš, 22. 12. 2025

Print recipe

Christmas is a time when we indulge in various sweets. This time we bring you a traditional recipe for caramel wafers that you will surely fall in love with. This simple and tasty dessert is a great accompaniment to coffee and belongs on every Christmas table.

For 20 portions

Ingredients

200 g granulated sugar
1 block of Hera margarine
1 can of Salko
150 g ground walnuts (or other nuts to taste)
1 package of plain wafers

Preparation procedure

Preparing the caramel: In a pot over medium heat, melt the sugar. After a few minutes of stirring the sugar will begin to turn into liquid caramel.
Adding the butter: Once the sugar has a liquid form, add the block of butter to the caramel and stir thoroughly so everything combines.
Mixing the nuts and Salko: Stir the ground nuts and Salko into the caramel. Continue mixing until a smooth, creamy consistency forms.
Filling the wafers: Fill the wafers with the finished caramel cream. When all the wafers are filled, we recommend weighing them down with, for example, books and letting them set briefly in the refrigerator.

Final tip:

For an extra-sweet version you can dip the wafers in melted chocolate to create half-dipped wafers. It’s simple and gives the dessert an elegant look.

These caramel wafers are a great choice for the Christmas table. Enjoy their delicious taste and we wish you a good appetite!