Today we bring you an excellent recipe for a quark cake that will surely delight your guests! Just one bite is enough, we guarantee it! recept
- Moderate preparation
- 8 portions
- 45 minutes
If you’re looking for a recipe for an excellent and moist quark cake that will please not only your guests but also your family, this recipe is the right one! Quark cake is great for breakfast, an afternoon coffee, or as a delicious dessert after dinner. Just one bite and we guarantee you’ll be admired!
For 8 portions
Ingredients
Preparation procedure
- Preparing the dough: First, beat 2 whole eggs with 1/2 cup granulated sugar until you get a fluffy mixture. Add the sour cream, semi-coarse flour and baking soda. In a small saucepan, melt the butter and stir it into the mixture. You should end up with a batter that is reasonably runny.
- Preparing the quark mixture: In a second bowl, mix mascarpone (or soft quark), the remaining 1/2 cup sugar, vanilla sugar and 3 eggs.
- Preparing the pan: Thoroughly grease the baking pan with butter and dust it with flour so the cake doesn't stick during baking.
- Filling the pan: Pour the batter around the edges of the pan and pour the quark mixture into the center.
- Decorating with fruit: Add fruit to the top of the cake to taste – we recommend strawberries, which will give the cake freshness.
- Baking: Place the cake in a preheated oven at 180 °C and bake for about 30 minutes, until the batter is nicely golden.
- Cooling and serving: After baking, let the cake cool so it can be easily removed from the pan.
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