Top Korean carrot salad with red pepper unconventional recipe recept

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  • 1 serving
  • 0 minutes
Tomáš, 22. 12. 2025

For 1 serving

Ingredients

Preparation procedure

    1. strips. The longer they are, the better.
    2. Then sprinkle it with sugar and salt, pour in the vinegar and mix thoroughly until the carrot releases its juice.
    3. Let the carrot rest like this for about 15 minutes. 
    4. Bring the oil to a boil in a pan, then pour it over the carrot.
    5. Don't forget to mix well. 
    6. Add the chopped garlic and let stand for 15 minutes.
    7. Finally add a pinch of coriander and, if you can't wait any longer, you can eat it. 
    8. However, it is recommended to let the carrot stand for a few hours at room temperature.

Olive sticks from garlic dough with salt recipe

appetizers
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22. 12. 2025 Tomáš