Traditional utopence, recipe for the best Czech utopence recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
-
- Peel the smoked sausages and cut them lengthwise.
- Slice the peeled onion into rings.
- Into a three-liter jar put a layer of onion, some of the spices from the brine, a piece of hot pepper and a layer of smoked sausages.
- Repeat until the jar is full.
- Finally pour over with cold brine. Let rest for 7 days in a cool place.
- We also add 5 sliced cloves of garlic and 2 teaspoons of crushed hot peppers!
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