Try this recipe for dried apples with cinnamon! It's a simple but great treat for an evening in front of the TV. Especially at Christmas! recept
- Easy to prepare
- 6 portions
- 20 minutes
If you’re running out of snacks for an evening in front of the TV, we have a great solution for you! Dried apples with cinnamon are not only a tasty alternative but also a healthy treat. Especially in the pre-Christmas season they’re ideal for holiday specials and can even serve as a Christmas tree decoration. Try this simple recipe that will fill your whole house with fragrance!
For 6 portions
Ingredients
Preparation procedure
-
Preparing the apples: First wash and peel the apples. Then carefully remove the cores.
- Slicing: Cut the apples into thin rounds, ideally 3-5 mm thick, so they dry more quickly.
- Soaking in lemon juice: Dip the sliced rounds into a bowl of lemon juice so they keep a light color and don't brown.
- Drying and preparation: After a while, remove the rounds, pat them dry with a paper towel and arrange them on a baking sheet.
- Cinnamon: Sprinkle each round with cinnamon or cinnamon sugar so the apples get that proper Christmas scent.
- Drying: Put the baking sheet into an oven heated to 65-70 degrees. If possible, leave the oven door slightly ajar for better air circulation.
- Drying time: Dry the apples for 5-8 hours, depending on the thickness of the slices. Check them occasionally to make sure they don't over-dry.
- Storage: Store the finished dried apples in a dry, dark place, ideally in a sealed container. This way they will keep for up to several months.
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