Name: Try this simple cake with a white chocolate cream — it literally disappeared in no time!
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 4 eggs; 5 tablespoons sugar; 4 tablespoons all-purpose flour; 1 tablespoon cocoa; 1 packet of baking powder; 500 ml whipping cream; 100 g powdered sugar; 200 g white cooking chocolate; 100 g cooking chocolate; 50 g butter

Preparation of the dough: Separate the yolks from the whites. Whip the egg whites to stiff peaks, gradually add the sugar and continue whipping. Add the yolks one at a time and mix well. Gently fold the flour, cocoa and baking powder into the mixture. Pour the batter into a greased and floured baking pan measuring 25 × 25 cm. Bake in a preheated oven at 200 °C for about 15–20 minutes. Let the baked cake cool and cut it horizontally into two equal layers.

Preparation of the cream: Bring the whipping cream to a boil in a saucepan. Add the white chocolate broken into pieces and stir until completely melted. Put the mixture in the refrigerator to chill for 2 hours. After chilling, add the powdered sugar and whip everything into a smooth cream. Spread the cream evenly over one layer of the cake, smooth it, and place the other layer on top.

Preparation of the glaze: Melt the cooking chocolate together with the butter in a double boiler. Pour the glaze over the top of the cake and spread it evenly.

Finishing: Place the cake in the refrigerator for at least an hour to allow the flavors to meld. Serve chilled, cut into squares.

Try this simple cake with a white chocolate cream — it literally disappeared in no time! recept

For 8 portions

Ingredients

Dough:

Cream:

Topping:

Preparation procedure

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