Try this simple recipe: Quick yogurt roulade in 15 minutes! recept
- Easy to prepare
- 6 portions
- 15 minutes
This yogurt roulade is an ideal solution if you’re craving something sweet and quick. With a minimal amount of ingredients and a simple procedure, you’ll prepare a delicious roulade in no time that you’ll come to love. Spread it with your favorite jam and dust with powdered sugar for a perfect result.
For 6 portions
Ingredients
Preparation procedure
- Prepare the batter: In a large bowl, whisk the eggs with the powdered sugar and vanilla sugar until the mixture becomes smooth.
- Add the yogurt: Pour in the plain yogurt and gently mix.
- Fold in the dry ingredients: Gradually incorporate the flour mixed with baking soda into the mixture and stir everything into a smooth batter.
- Baking: Spread the batter evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C for about 10 minutes, until the edges of the roulade are lightly golden.
- Rolling: After baking, transfer the roulade with the parchment paper onto your work surface and let it cool. Then spread it with apricot jam and gently roll it up.
- Decoration: Sprinkle the finished roulade with powdered sugar.