Try this simple recipe: Quick yogurt roulade in 15 minutes! recept
- Easy to prepare
- 6 portions
- 20 minutes
If you’re looking for a simple and quick recipe for a sweet dessert, this yogurt roulade is ideal for you. You can prepare the batter in a few minutes and then just spread it with apricot jam. The roll is wonderfully moist and tender, ideal for an afternoon snack or with coffee.
For 6 portions
Ingredients
Preparation procedure
- Preparing the batter: Beat the eggs with the powdered sugar and vanilla sugar until frothy. Add the plain yogurt and mix thoroughly. Finally fold in the flour mixed with the baking soda and form a smooth batter.
- Baking: Prepare a baking sheet lined with parchment paper. Pour the batter evenly onto the sheet and spread it. Bake in a preheated oven at 200 °C for approximately 10 minutes, until the batter turns golden.
- Finishing: After baking, remove the cake from the oven and let it cool. Then spread the cake with apricot jam and carefully roll it into a roulade. Dust the roulade with powdered sugar and serve.
Similar recipes
More recipes
Juicy cup apple cake for a few crowns made from only 3 apples recipe
desserts
0 minutes