Universal rum egg‑yolk cream that's suitable for almost anything! recept

Name: Universal rum egg‑yolk cream that's suitable for almost anything!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 400 ml milk; 6 egg yolks; 2 tablespoons rum; 2 packets vanilla sugar; 2 tablespoons powdered sugar; 130 g butter

Easy to prepare
1 serving
30 minutes

Tomáš, 22. 12. 2025

Print recipe

For 1 serving

Ingredients

400 ml milk
6 egg yolks
2 tablespoons rum
2 packets vanilla sugar
2 tablespoons powdered sugar
130 g butter

Preparation procedure

In the milk we dissolve the pudding powder, the vanilla sugar and the egg yolks. We transfer the mixture to a double boiler and heat it, stirring constantly, until it thickens like pudding.
Remove from the double boiler, add the powdered sugar and rum, then place the bowl in cold water and whisk until the mixture has cooled.
In another bowl, whip the soft butter and gradually beat it into the cooled yolk cream, a teaspoon at a time.