Upside-down apple cake with whipped cream: A very juicy cake with the scent of cinnamon, the whole family loves it! recept
- Easy to prepare
- 8 portions
- 60 minutes
Autumn in our home smells like this wonderful apple cake, which is not only delicious but also fills your kitchen with fragrance. This recipe will show you how to make it!
For 8 portions
Ingredients
For the batter:
For the filling:
For finishing:
Preparation procedure
- Preparing the dough: In a bowl, beat the yolks with the oil, powdered sugar and vanilla sugar into a smooth mixture. Gradually add 10 tablespoons of warm water. Stir in the dry ingredients, i.e. the flour and baking powder.
- Preparing the meringue: Beat the egg whites into stiff peaks and gradually whisk in 10 tablespoons of warm water.
- Preparing the apple filling: Drizzle the grated apples with lemon juice and sprinkle with ground cinnamon.
- Baking: Prepare a baking tray, line it with foil and spread butter on it. Layer the grated apples onto the foil. Pour the prepared batter over the apples. Bake in a preheated oven at 150 °C for about 30-35 minutes. Baking time may vary depending on your oven, so it's good to keep an eye on the cake.
- Finishing: After baking, let the cake cool, then turn it out onto a board so that the apples are on top. Spread the whipped cream over the apples and, to taste, you can sprinkle with grated chocolate and cinnamon.
- Serving: Serve the cake warm or cold; it's great with tea or coffee.
Similar recipes
More recipes
Guacamole Treat: This avocado wonder can be on your table in just a few minutes
appetizers
15 minutes
