Vanilla-chocolate slices with the best and most delicate taste! recept
- Moderate preparation
- 12 portions
- 150 minutes
The combination of vanilla and chocolate is a classic that never goes out of style. This recipe for vanilla-chocolate slices is not only tasty but also quick and easy to prepare. Get the kids involved in baking and enjoy a shared weekend afternoon!
For 12 portions
Ingredients
Dough ingredients:
Vanilla cream ingredients:
Chocolate cream ingredients:
For decoration:
Preparation procedure
- Preparation of the dough: In a bowl, whisk the egg whites, add the sugar, egg yolks, oil, and flour with the baking powder. Mix thoroughly and pour into a greased baking tray or pan. Bake at 180 °C for 20 minutes.
- Preparation of the chocolate cream: Melt the dark chocolate and let it cool. Then mix it with the mascarpone. Add the cream, sugar, and mix. Prepare the gelatin according to the instructions and stir it into the chocolate mixture. Spread the cream over the baked dough and refrigerate to set.
- Preparation of the vanilla cream: Prepare the gelatin according to the instructions and mix it with the cream, yogurt, sugar, and vanilla sugar. Layer the vanilla cream over the chocolate one and let it set again in the refrigerator.
- Decoration: Finally, decorate the surface of the dessert with melted milk chocolate and pieces of white chocolate. Let it set again in the refrigerator.
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