Name: Velvet cocoa roulade with egg-yolk buttercream: even a beginner can make it
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 6 eggs; a pinch of salt; 6 tablespoons granulated sugar; 3 tablespoons cocoa; 1 teaspoon baking powder; 250 ml milk; 1 sachet Zlatý klas; 1 sachet vanilla sugar; 250 g softened butter; 6 tablespoons powdered sugar; 2 tablespoons rum or liqueur (optional); 2 tablespoons cocoa; chocolate glaze; mini confectionery decorations

Preparation procedure

Cocoa sponge Separate the whites and yolks. Whip the egg whites with a pinch of salt into stiff peaks. On low speed gradually add the yolks, then the sugar and cocoa. Finally gently fold in the baking powder. Spread the batter onto a 30 × 40 cm baking sheet lined with parchment paper. Bake in a preheated oven at 170 °C for 10 minutes. Let cool.
Pudding base for the cream Mix the milk, Zlatý klas and vanilla sugar well and cook a thick pudding. Cover with foil directly on the surface and let it cool completely.
Buttercream Beat the butter with the powdered sugar into a light foam. Gradually add the cooled pudding. Add rum to taste (if the roulade is intended for adults). Separate half of the cream and stir cocoa into one portion.
Filling the roulade Turn the cooled sponge onto a clean towel and remove the baking paper. Spread the light cream over the entire sheet. Spread the dark cocoa cream only over two-thirds of the surface (from one side). Using the towel, roll up tightly so that the cream is distributed evenly.
Finishing Transfer the roulade to a rack and pour chocolate glaze over it. Decorate to taste with small decorations. Let chill in the fridge for at least 2 hours to set.

Quick recipe information

Number of servings: 10–12 slices

Preparation time (active work): 35–45 minutes

Baking time: 10 minutes

Chilling time: 2 hours

Total time: approx. 3 hours

Storage

Store in a cool place, ideally in a closed container.

Best after resting until the next day.

Velvet cocoa roulade with egg-yolk buttercream: even a beginner can make it recept

For 10 portions

Ingredients

Batter for the roulade:

Cream:

To finish:

Preparation procedure

Quick recipe information

Storage

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