Viennese quark pancakes baked in the oven. You haven't eaten a better treat! recept
- Moderate preparation
- 5 portions
- 65 minutes
This delicious recipe for baked Viennese pancakes recalls the traditional sweet treat that grandma used to make on special occasions. If you love classic pancakes, this recipe will captivate you with its full flavor, delicate quark and baked vanilla custard.
For 5 portions
Ingredients
For the pancakes:
For the filling:
For the pouring:
Preparation procedure
- Preparing the pancake batter: In a large bowl, mix the flour, yolks, sugar, salt, oil, milk and sparkling water. Mix the batter well until smooth. Fry the pancakes in a little vegetable oil on both sides until golden. This amount should make 10-12 pancakes.
- Preparing the pancake batter: In a large bowl, mix the flour, yolks, sugar, salt, oil, milk and sparkling water. Mix the batter well until smooth. Fry the pancakes in a little vegetable oil on both sides until golden. This amount should make 10-12 pancakes.
- Filling the pancakes: Fill the pancakes with the quark filling, roll them up and cut them in half. Place the filled and halved pancakes into a baking dish with the folded ends facing up.
- Preparing the pour: In a bowl, mix the milk, eggs, sugar and vanilla sugar. Pour the mixture over the pancakes in the baking dish.
- Baking: Place the pancakes in a preheated oven and bake at 180 °C until the pouring sets and turns golden, which takes about 20-25 minutes.
- Serving: Sprinkle the hot pancakes with powdered sugar and serve them while still warm.
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