Violetta slices: a luxurious dessert you'll fall in love with recept

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  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 22. 12. 2025

Violetta slices are the perfect combination of a moist base, delicate cream, chocolate and crunchy cookies. This dessert is guaranteed to dazzle guests and family alike. Try this traditional recipe that will win your heart and your taste buds.

For 12 portions

Ingredients

For the dough:

For the cream:

For the topping:

Additional ingredients:

Preparation procedure

  • Dough preparation: Whisk the egg whites and sugar into stiff peaks. Gradually fold in the flour mixed with the baking powder and the ground walnuts. Spread the batter on a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C until golden.
  • Cream preparation: Whisk the yolks with the sugar over a double boiler until the mixture thickens. Let cool. Whip the cream to stiff peaks and gradually add the cooled yolk mixture. Mix thoroughly.
  • Assembling the dessert: Spread softened Nutella over the cooled base. Dip the butter cookies into the strong coffee and arrange them evenly over the Nutella layer. Spread the prepared cream over the cookies and drizzle the surface with the melted chocolate.
  • Finishing: Place the finished dessert in the refrigerator for at least 12 hours so the flavors fully meld and the layers set. Then cut into portions and serve.

Preparation time: 1 hour (+ 12 hours setting)

Servings: 12

Violetta slices are the ideal dessert for special occasions or family celebrations. The combination of the nutty base, creamy Nutella and delicate cream will enchant you. Bring joy to yourself and your loved ones with this delicious recipe!