Walnut tartlets with egg-yolk–coffee cream are exactly the kind of cookie guests will choose first. The delicate aroma of coffee, a silky cream and a crisp pastry make them an elegant Christmas delicacy. Prepare them in advance and you'll get perfect flavor at just the right moment.
If you’re looking for Christmas cookies that immediately catch the eye on the table, you’re holding them in your hands right now. The delicate buttery dough with nuts, complemented by a smooth egg-yolk–coffee cream and chocolate glaze, turns each piece into a small dessert. Coffee gives the cream a pronounced flavor and the tartlets become beautifully tender after a few days. Ideal for festive moments and as a gift from a Christmas box.
