We recommend a quick recipe: Two-tone Christmas cookies sandwiched with Nutella, ready immediately! recept
- Easy to prepare
- 30 portions
- 30 minutes
Christmas is approaching and the time for baking cookies is in full swing. If you’re still looking for a quick and tasty cookie recipe that anyone can manage, try this simple recipe for two-tone cookies that are sandwiched with Nutella. The cookies are tender, tasty and easy to prepare, making them ideal for anyone who wants to quickly prepare a sweet Christmas treat. You can adapt it to your taste and use jam as well, but Nutella is the perfect choice!
For 30 portions
Ingredients
Preparation procedure
- Dough preparation: Mix the butter, powdered sugar, egg, yolk and vanilla sugar together.
- Adding the flour: Add the flour mixed with the baking powder to the mixture.
- Dividing the dough: Divide the dough into two parts. Add cocoa to one part and mix well to create the dark part of the dough.
- Chilling the dough: Wrap both doughs in plastic wrap and put them in the fridge for an hour (or overnight if you have time).
- Shaping and baking: After removing the dough from the fridge, roll it out to a thickness of approximately 3 mm and cut out the desired shapes with cookie cutters (e.g., flowers).
- Baking: Bake the cookies in a preheated oven at 180 °C for about 10 minutes until golden.
- Assembling the cookies: After baking, let the cookies cool and finally sandwich them with Nutella.
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