We recommend: A simple recipe for Christmas cookies that anyone can make and that tastes great! recept
- Easy to prepare
- 30 portions
- 35 minutes
Christmas time is approaching, so it’s the ideal moment to start baking cookies. If you’re looking for a recipe that is simple, quick, and tasty, try this great recipe for Christmas treats. This recipe is suitable for anyone who doesn’t want to bake anything complicated but still wants to enjoy traditional Christmas cookies. The cookies are great not only as crescents but also in other shapes, according to your imagination!
For 30 portions
Ingredients
Preparation procedure
- Dough preparation: First, beat the sugar with the egg and add the melted butter. Then add the sour cream.
- Additional ingredients: Add the oil and the blended ground nuts to the mixture.
- Flour and baking powder: Stir in the flour mixed with the baking powder into the mixture and work into a smooth dough.
- Chilling the dough: Wrap the finished dough in cling film and put it in the refrigerator for an hour so it firms up a bit and is easier to work with.
- Shaping the cookies: After the dough has cooled, take it out of the fridge, prepare your cookie cutters and start filling them with dough. You can create various shapes according to your imagination (e.g., crescents or balls).
- Baking: Bake the cookies in a preheated oven at 200 °C for about 20 minutes. Watch the baking so the cookies don't become too dark.
- Finishing: After baking, let the cookies cool and coat them in powdered sugar. The cookies prepared this way are ready to be served.
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