When it comes to homemade strudel, use this perfect whipping-cream dough. It is wonderfully delicate, delicious, and easy to work with. One batch won't be enough! recept
- Easy to prepare
- 8 portions
- 60 minutes
If you like homemade strudel, you’ll love this recipe for whipping-cream dough. It’s delicate, tender, and great to work with. Once you taste it, you’ll find that one batch definitely isn’t enough!
For 8 portions
Ingredients
For the dough:
For the filling:
Variant 1: Breadcrumbs, grated apples, cinnamon, sugar
Variant 2: Quark, raisins, powdered sugar
Variant 3: Poppy seed, jarred cherries, powdered sugar
For brushing:
Preparation procedure
- Preparing the dough: In a bowl, mix the all-purpose flour, baking powder, whipping cream, eggs, vinegar, and a pinch of salt. Work into a smooth, uniform dough. If it's too firm, add a little milk; if it's too thin, add flour. Let the finished dough rest for 30 minutes.
- Division and rolling out: Divide the dough into 3 equal parts and roll each of them into a thin sheet.
- Filling the strudels: First strudel: Sprinkle the sheet with some breadcrumbs, sugar, and cinnamon, and layer on the grated apples. Second strudel: Spread quark mixed with sugar and raisins. Third strudel: Use a mixture of ground poppy seeds, powdered sugar, and jarred cherries.
- Rolling and shaping: Roll each sheet in the classic way, or cut it into strips and alternately fold them over the filling for an interesting appearance.
- Baking: Transfer the strudels to a baking sheet lined with parchment paper and brush them with melted butter. Bake in an oven preheated to 200 °C for about 30 minutes until golden.
- Finishing: After taking them out of the oven, brush the strudels with melted butter mixed with a little rum.
Similar recipes
More recipes
