Whipped caramel! You only need 3 ingredients and you'll lick your fingers clean recept

Name: Whipped caramel! You only need 3 ingredients and you'll lick your fingers clean
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 250 g sugar; 65 g butter (you can also use semi-salted butter for a more pronounced flavor); 200 ml 30% liquid cream

Easy to prepare
8 portions
40 minutes

Jan, 22. 12. 2025

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If you love sweets and are looking for something special to decorate your desserts, whipped caramel is the right choice! This recipe is not only extremely simple, but also incredibly tasty. You make it with only three basic ingredients and in no time you’ll have at your fingertips an excellent caramel foam that will perfectly complement your favorite sweets – whether it’s cakes, pancakes, muffins, or hot drinks.

Let yourself be carried away by the delicate whipped caramel that can decorate all your sweet creations.

For 8 portions

Ingredients

250 g sugar
65 g butter (you can also use semi-salted butter for a more pronounced flavor)
200 ml 30% liquid cream

Preparation procedure

Caramel preparation: Pour the sugar into a pan and let it melt over low heat without touching or stirring it. Once the sugar has melted and starts to take on a golden color, add the butter.
Combining the ingredients: Stir until the butter has completely melted and combined with the caramel. Then add the liquid cream and continue stirring until all the ingredients come together and the mixture starts to have a glossy appearance (about 2 minutes).
Chilling the caramel: Pour the caramel into a bowl and let it cool in the refrigerator for 15 minutes. After this time, remove it and whip it with an electric mixer for about 15 seconds.
Freezing and whipping: Now place the caramel in the freezer for 10 minutes. Then remove it again and whip it into a smooth and fluffy foam.
Done! Your whipped caramel is now ready to use! You can decorate your desserts with it, add it to hot drinks, or use it as a delicious complement to muffins and cakes.

Preparation time:

Preparing and cooking the caramel: 10-15 minutes
Chilling in the refrigerator: 15 minutes
Freezing: 10 minutes
Total preparation time: 40 minutes

Number of servings:

This recipe yields approximately 8-10 servings, depending on the amount of caramel used per dessert.

Final tip: Don’t forget to let the caramel cool sufficiently before you start whipping it so the final result really works out. Whipped caramel is great for quickly finishing sweet dishes and will easily become your favorite „secret“ in the kitchen!

Enjoy whipped caramel on your favorite desserts and be surprised at the difference it makes!