Wonderful Hungarian crackling pagáče made from a soft dough without rising — recipe recept

Name: Wonderful Hungarian crackling pagáče made from a soft dough without rising — recipe
Ingredients: 1 kg plain flour; 2 packets of baking powder; 20 dkg pork lard; 4 whole eggs; 2 teaspoons salt; a little ground spice (or other spice); a little sour cream; 50 dkg cracklings

1 serving
0 minutes

Tomáš, 22. 12. 2025

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For 1 serving

Ingredients

1 kg plain flour
2 packets of baking powder
20 dkg pork lard
4 whole eggs
2 teaspoons salt
a little ground spice (or other spice)
a little sour cream
50 dkg cracklings

Preparation procedure

We mix the flour with baking powder, salt, lard and eggs.
From these ingredients we knead a uniform dough.
Add sour cream as needed and knead the dough thoroughly.
After kneading, stretch the dough and spread the cracklings over it. Optionally add seasoning.
Let the dough chill in the refrigerator for at least half an hour.
Dust the work surface with flour and roll out the dough, from which we cut out round pagáče.
Brush the pagáče with a beaten egg and put them into a preheated oven at approx. 180-200 degrees
Bake for about 30 minutes until golden.