Wonderful recipe for a honey nut roulade from a mug. Ready in 25 minutes! recept
- Easy to prepare
- 10 portions
- 45 minutes
For all nut lovers we have a great recipe for a nut roulade with honey cream, which is not only delicious but also easy to prepare. This dessert will fill your home with a festive atmosphere, especially in the pre-Christmas period. The whole family will enjoy it!
For 10 portions
Ingredients
For the roulade:
For the cream:
Preparation procedure
- Dough preparation: Preheat the oven to 180 °C and line a baking sheet with parchment paper. In a bowl, beat the eggs with the sugar until smooth and frothy. Add the honey and gradually fold in the flour with the baking powder. Finally add the vanilla extract.
- Baking: Spread the batter evenly onto the prepared baking sheet and place it in the preheated oven. Bake at 180 °C for about 10–15 minutes, until golden.
- Cream preparation: In a bowl, mix all the ingredients for the cream: caramel Salko, ground nuts, honey and ground cinnamon.
- Assembling the roulade: Spread the cream over the baked sheet of dough, but not all of it – set aside some of the cream. Roll the dough tightly and spread the remaining cream on top.
- Finishing: You can sprinkle the roulade with ground nuts. Simply roll it in them, or leave it as it is.
- Serving: Slice the roulade into individual portions and serve. Be sure to share it with your friends too!
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