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Yeast crescents with quark – step-by-step recipe

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Yeast crescents with quark – step-by-step recipe recept

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  • Moderate preparation
  • 12 portions
  • 20 minutes
Jan, 21. 12. 2025

Yeast crescents with quark lighten up any breakfast or afternoon tea. Mild yeast combined with butter and quark creates tender pastry that you can easily prepare at home in a bread machine. This recipe is ideal for anyone looking for a tried-and-true way to produce the little bubbles of a crisp crust and a soft interior.

For 12 portions

Ingredients

Preparation procedure

  • Dough preparation Put lukewarm milk into the bowl of the bread machine, crumble the yeast and add a teaspoon of granulated sugar. Let the yeast proof for 5–10 minutes. Add the sifted flour, both sugars, vanilla sugar, lemon zest, egg yolks and the melted butter. Turn on the dough rising program and let the machine work (approximately 60–70 minutes including kneading and the first rise).
  • Shaping the crescents Turn the finished dough out onto a lightly floured work surface. Divide it into 12–15 equally sized pieces. Roll each piece into an oval sheet, place a tablespoon of quark in the middle and roll the crescent tightly. Shape the pointed ends. Place on a baking sheet lined with baking paper, let rise in a warm place for another 20–30 minutes.
  • Baking Preheat the oven to 180 °C (fan 160 °C). Brush the crescents with beaten egg and bake for 20–25 minutes until golden.
  • Finishing After removing from the oven, let cool briefly, then sprinkle with powdered sugar. Serve fresh, ideally within two hours of baking.

Time required and number of servings

  • Active preparation: 20 minutes

  • Proofing (in bread machine): 60–70 minutes

  • Final rise after shaping: 20–30 minutes

  • Baking: 20–25 minutes

  • Total time: approx. 2–2.5 hours

  • Number of servings: 12–15 rolls

Conclusion

Yeast crescents with quark are an excellent way to liven up homemade baking. Thanks to the bread machine you save time and effort, yet you still achieve exceptionally fresh and fluffy pastries. The quark filling gives the crescents a creamy richness that pairs perfectly with the sweet dusting of powdered sugar. Try them as a sweet treat with coffee or as a unique breakfast experience for the whole family.

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