Yogurt cake as light as a cloud: just 5 ingredients and the result will delight you recept

Name: Yogurt cake as light as a cloud: just 5 ingredients and the result will delight you
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 200 g plain yogurt; 100 g powdered sugar; 3 eggs; 100 g all-purpose flour; 1 packet of baking powder

Easy to prepare
8 portions
10 minutes

Jan, 17. 12. 2025

Print recipe

If you’re craving something sweet but don’t want to spend hours in the kitchen, this yogurt cake is the ideal choice for you. It’s incredibly light, moist, and made from just five common ingredients. It’s suitable with coffee, as an afternoon dessert, or a light sweet finish after lunch.

For 8 portions

Ingredients

200 g plain yogurt
100 g powdered sugar
3 eggs
100 g all-purpose flour
1 packet of baking powder

Preparation procedure

Preparation: Preheat the oven to 180 °C and grease the cake pan with butter or line it with parchment paper.
Batter: In a bowl, whisk the eggs with the sugar until foamy. Add the yogurt and stir until smooth.
Dry ingredients: Mix the flour with the baking powder and gradually fold it into the mixture. Stir until you have a smooth batter without lumps.
Baking: Pour the batter into the prepared pan and bake for 25–30 minutes, until the surface turns golden. To be sure, perform the skewer test – it should come out dry.
Finishing: Let the cake cool completely. You can dust it with powdered sugar or decorate with fresh fruit, nuts, or whipped cream.

Total preparation time

Preparation: 10 minutes

Baking: 30 minutes

Total: 40 minutes

Number of servings

Approximately 8 servings

Tips for variations

For a more fragrant version add a teaspoon of vanilla sugar or grated lemon zest.
You can fold pieces of fruit (strawberries, apricots, blueberries) or chocolate into the batter.
For extra creaminess use Greek yogurt – it will give the cake a silky texture.

Conclusion

The yogurt cake as light as a cloud is proof that a dessert tasting like it’s from a patisserie can be made from just a few ingredients. It’s quick, simple, and thanks to its light texture ideal even after a heavy meal. Try it once and it will become a staple in your kitchen – not only for its taste but also for its lightning-fast preparation.