Name: Yogurt cake that melts in your mouth: simple to prepare
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 egg yolks; 80 g butter (softened); 70 g granulated sugar; zest of 1 lemon; 200 g all-purpose flour; 1 teaspoon baking powder; 2 egg whites; 80 g granulated sugar; 400 g plain yogurt (1 large pot); 3 tablespoons plain flour

Dough Beat the yolks with the sugar until light and frothy. Add the softened butter and lemon zest, whisk. Add the flour with the baking powder and quickly work into a smooth dough.

Chilling Divide the dough into two parts, wrap each in foil and let chill in the refrigerator for 30 min.

Cream Whip the egg whites with 80 g sugar to stiff peaks. Fold in the yogurt and plain flour until a smooth, slightly runny cream forms.

Assembling the cake Grease the pan with butter and dust with flour. Press the first portion of dough into the bottom. Spread the yogurt cream evenly over the dough. Grate the second portion of dough on the coarsest grater evenly over the surface.