Yogurt crescent rolls made from 1 egg! Quick preparation and fabulous taste! You'll enjoy them! recept

Name: Yogurt crescent rolls made from 1 egg! Quick preparation and fabulous taste! You'll enjoy them!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 ml kefir; 50 g sugar; 1 egg; 50 g butter; 1 teaspoon baking powder; 500 g semi‑coarse flour; powdered sugar for dusting; oil for frying

Easy to prepare
4 serving
30 minutes

Tomáš, 22. 12. 2025

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Yogurt crescent rolls are a great choice for a quick breakfast or snack. The dough is tender, pliable and after baking nicely crispy. Thanks to the minimal amount of sugar, you can enjoy them even if you prefer less sweet dishes.

For 4 serving

Ingredients

200 ml kefir
50 g sugar
1 egg
50 g butter
1 teaspoon baking powder
500 g semi‑coarse flour
powdered sugar for dusting
oil for frying

Preparation procedure

Mix the basic ingredients: In a bowl mix the egg with the sugar, add the kefir and mix again. Melt the butter, pour it into the mixture and combine well.
Prepare the dough: Sift the baking powder and flour into the mixture and mix into a pliable dough. Roll the dough into a large circle and cut into long strips.
Shaping the crescent rolls: Cut each strip into smaller rectangles or diamonds. Make a small hole in the center of each piece and pull two corners of the dough through it, creating the desired crescent shape.
Frying the crescent rolls: Heat enough oil in a pan and fry the crescent rolls on both sides for about 2 minutes until golden brown.
Finishing: Sprinkle the finished crescent rolls with powdered sugar for a delicate sweetness.