Yogurt pancakes? They're simple and great. You'll want them all the time recept

Name: Yogurt pancakes? They're simple and great. You'll want them all the time
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g all-purpose flour; 3 tablespoons sugar; 1 egg; 1 teaspoon baking soda; 150 ml milk; 20 ml sunflower oil; 150 g yogurt

Easy to prepare
4 serving
25 minutes

Tomáš, 22. 12. 2025

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Yogurt pancakes are a great choice for a quick breakfast, dinner or sweet snack. Thanks to the addition of yogurt, they are fluffy, tender and unique. After this recipe you won’t want any other pancakes!

For 4 serving

Ingredients

200 g all-purpose flour
3 tablespoons sugar
1 egg
1 teaspoon baking soda
150 ml milk
20 ml sunflower oil
150 g yogurt

Preparation procedure

Preparing the batter: Mix the flour, sugar and baking soda. You can also add a pinch of salt for better flavor.
Adding the liquid ingredients: Add the milk, egg and yogurt to the dry mixture. Mix everything thoroughly to avoid lumps. You can use a hand mixer for a faster, smoother batter.
Frying the pancakes: Heat a pan or griddle and drop a little oil to coat the bottom. Pour the batter so that it forms small, thicker pancakes. Reduce the heat and let the batter cook. When the edges start to set and the bottom is golden, flip the pancake and fry for a shorter time on the other side.
Serving tip: They taste best while still warm. Serve them with jam, cocoa, sugar, or with favorite toppings like Nutella or maple syrup. They're also great cold.