You can make this amazing cake without baking in no time, and every family has all the ingredients at home recept
- Easy to prepare
- 8 portions
- 20 minutes
This no-bake banana cake is an ideal choice for anyone looking for a simple and quick dessert. Preparation is easy, you don’t even need an oven, and yet you’ll get a delicious dessert that the whole family will love!
For 8 portions
Ingredients
Preparation procedure
- Preparing the bananas and whipped cream: Slice the bananas into thin slices. Whip the whipping cream together with the sugar until stiff peaks form.
- Layering the cake: Line the bottom of the cake pan with sponge biscuits, which you should lightly soak in milk beforehand. Spread the first third of the whipped cream over the biscuits. Place a layer of butter cookies over the cream layer, which should also be soaked in milk. Spread another layer of cream over the cookies. Place butter cookies on the second layer of cream again and cover them with the remaining cream.
- Decoration: If you like, melt the chocolate and layer it on top of the cake for an even more delicious appearance and taste.
- Chilling: Place the cake in the refrigerator for 3–4 hours so it firms up well and the flavors meld.
- Serving: After chilling, remove the cake from the refrigerator, cut into portions and serve.
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