You don't have to buy Kinder Pingui. Thanks to our recipe, you can make it at home recept
- Easy to prepare
- 5 portions
- 45 minutes
If you’re tempted by the familiar taste of Kinder Pingui and don’t want to rely on store-bought products, we have great news for you. This recipe allows you to make Kinder Pingui at home, simply and without complicated ingredients. You’ll see that with our recipe you’ll achieve a great result that the whole family will love.
For 5 portions
Ingredients
Preparation procedure
- Preparing the batter: Start with the eggs, whipping them with the sugar until foamy. Then add the oil, milk, vanilla and Nutella. Stir the flour, cocoa and baking powder into this mixture. Divide the resulting batter into two parts.
- Baking the batter: Pour the first half of the batter onto a greased baking sheet and bake at 180 °C for about 15 minutes. Keep the second half for later as the top layer.
- Preparing the cream: Let the gelatin swell in the milk. Then heat it so it dissolves, and add the sugar and cream. Whip everything into a smooth, firm cream.
- Preparing the glaze: Melt the dark and milk chocolate with the butter in a double boiler until a smooth chocolate mixture forms.
- Finishing and layering: Spread half of the cream on the baked bottom layer of batter, followed by the first layer of glaze. On that, pile the second half of the cream and top with the second half of the batter.
- Chilling: Finally, cover the entire dessert with the remaining glaze, place it in the fridge and let it chill for at least 2 hours.
- Serving: After chilling, cut into bars and serve. The homemade Kinder Pingui will surprise you with its authentic flavor and tenderness!
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