Share this great homemade ham recipe with your friends and enjoy a healthy and tasty alternative to common store-bought products! Enjoy your meal! 😊
You'll never buy ham in a store again once you learn this simple guide to juicy ham at home recept
- Easy to prepare
- 10 portions
- 120 minutes
Meat lovers, attention! Prepare your own ham at home and enjoy its great taste without unnecessary additives. This recipe lets you have full control over what you eat, resulting in a juicy homemade ham that will please you and your family.
For 10 portions
Ingredients
Preparation procedure
-
Preparation of the brine:
Boil the water and add all the spices, including the bay leaf. Let it boil for 1 minute and then remove from the heat.
Let the solution cool, then draw some into a syringe.
- Salting the meat: Inject the brine into the meat at various spots and depths to ensure even salting and juiciness.
- Marinating the meat: Immerse the meat in the remaining salty brine and cover it. Leave in a cool place for 3 days, turning the meat regularly.
- Preparation for cooking: After 3 days tie the meat with twine and wrap it in cling film.
- Cooking: Bring the water to 80 °C (it will start to actively evaporate) and reduce the heat to a minimum. Place the meat in the pot and cook for 2.5 hours. It is important that the water temperature does not rise above 80 °C. After the time has elapsed, pour cold water over the ham, let it cool completely and then put it in the fridge for another 2 hours.
- Serving: The homemade ham is now ready to serve! Store it in the refrigerator, where it will keep for up to 5 days, but you'll probably eat it sooner!
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