Name: Žerbó slices: a crisp pastry with nuts, jam and chocolate that tastes better and better
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 24
Ingredients: 500 g semi-coarse flour; 100 g plain flour; 100 g granulated sugar; 250 g butter; 250 g sour cream; 2 egg yolks; 1 packet vanilla sugar; 15 g baking powder; 1/2 teaspoon salt; 700 g jam (preferably apricot, currant or sour cherry); 200 g ground nuts; zest of 1 lemon; 200 ml sweetened whipping cream; 200 g dark chocolate (min. 50 %)

Preparation procedure

Dough preparation: In a bowl, mix both types of flour, sugar, vanilla sugar, salt and baking powder. Add softened butter, egg yolks and sour cream. Work into a soft, smooth dough. Divide it into three equal parts and roll each out to the size of the baking tray.
Layering: On a baking tray lined with parchment paper, place the first sheet of dough, spread it with a layer of jam and sprinkle with ground nuts. Flavor the nuts with lemon zest. Place the second sheet of dough and repeat the process. Finally cover with the third sheet, prick with a skewer and bake at 180 °C for about 35 minutes. Let cool completely.
Chocolate glaze: Heat the sweetened cream just below boiling point and add the broken dark chocolate. Stir until a smooth, glossy glaze forms. Spread it evenly over the cold cake.
Finishing: Let the dessert set for several hours so the flavors fully meld. Then cut into squares or rectangles.

Preparation time

Total time: 1 hour + resting time

Number of servings

Approximately 24 servings depending on the size of the sliced pieces.

Conclusion

Žerbó slices are one of the most rewarding desserts, which not only taste great but also keep well for a long time. Thanks to the combination of crisp pastry, fresh fruit jam and delicate nuts, the cake gains a whole new dimension of flavor after resting. If you’re looking for a reliable recipe for holidays or a festive table, Žerbó slices are a clear choice – simple, elegant and perfectly delicate.