Total preparation time:
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15 minutes preparation + 20–25 minutes baking + 10 minutes glaze
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Total: approx. 45–50 minutes
Number of servings:
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12–16 slices (25 × 35 cm sheet)
Conclusion:
Zucchini gingerbread is an ideal dessert for weekends and unexpected guests – quick, fluffy and, thanks to the zucchini, stays moist for a long time. The jam adds a fresh tart contrast, and the chocolate glaze “rounds” the dessert to perfection. You can easily vary the recipe: replace part of the flour with ground nuts, add a handful of chopped almonds, or swap the jam for plum preserves.