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Zucchini fritters with ham and mozzarella

Cuketové placičky

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Zucchini fritters with ham and mozzarella recept

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  • Easy to prepare
  • 4 serving
  • 35 minutes
Jan, 19. 12. 2025
Cuketové placičky

Crispy, cheesy and irresistibly good

Zucchini is among the most popular summer ingredients and it’s no wonder. It’s light, versatile and pairs well with other ingredients. These zucchini fritters with ham and mozzarella are proof that even simple ingredients can create a dish that disappears from the plate in a few minutes. Crispy on the outside, soft, juicy and full of melted cheese inside. The recipe is tried-and-tested, quick and ideal as dinner, lunch or a treat for guests.

For 4 serving

Ingredients

Preparation procedure

  • Preparing the zucchini Wash the zucchini, coarsely grate it, lightly salt and let sit for 5–10 minutes. Then squeeze out the excess water thoroughly so the fritters aren't soggy.
  • Base mixture Crack the eggs into a bowl, add the pepper, dried garlic and flour. Whisk with a whisk or fork until smooth.
  • Combining the ingredients Fold the squeezed zucchini, ham, spring onion and mozzarella into the egg mixture. Mix everything thoroughly so a thicker batter forms.
  • Frying Heat the oil in a pan over medium heat. Use a spoon to form small patties and flatten them slightly. Fry for 5–7 minutes on each side until golden, cooked through and crispy.
  • Finishing Transfer the finished fritters to a paper towel to absorb excess oil.

Servings

3–4 servings (approx. 10–12 fritters)

Total preparation time

  • preparation: 15 minutes

  • frying: 20 minutes

  • total: approx. 35 minutes

Serving

Zucchini fritters taste great on their own, with sour cream, a yogurt dip or a tomato sauce. They also go well with a light vegetable salad.

Conclusion

These zucchini fritters with ham and mozzarella are an ideal choice when you want a quick, filling and tasty meal without complicated preparation. Thanks to the combination of zucchini, cheese and ham, they will please even those who are not big fans of vegetables. The recipe is easy to adapt – you can add herbs, swap the cheese or replace the ham with smoked meat.

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