Baked goods
Whipped-cream turnovers without proofing: Quick, fluffy and ideal with coffee
45 minutes
St. Martin's no-yeast crescent rolls with walnut filling: tender, aromatic and ready without rising
130 minutes
Vanilla choux rings with a light cream
130 minutes
Wonderful crescent rolls filled with jam: delicate, tender and irresistible
30 minutes
Fluffy Moravian kolaches like grandma's (with quark filling)
80 minutes
Yeast pastries with streusel that stay soft even the next day
150 minutes
Proven apple-quark roll („strudel“) – a simple and tasty recipe
35 minutes