Dips, sauces and dressings
Homemade mayonnaise from boiled eggs – a quick and safe alternative
20 minutes
Homemade tartar sauce like from a restaurant – without raw eggs
30 minutes
Homemade tomato paste for winter: thick, aromatic and without unnecessary additives
30 minutes
Homemade ketchup without chemicals – fragrant and thick like grandma's
150 minutes
Oven-baked homemade ketchup from the oven: Sweet-and-sour, fragrant and ideal for canning
120 minutes
Homemade spaghetti sauce from my mother-in-law: stock up for the winter
120 minutes
Egg-free mayonnaise: light, quick and ready in a few minutes
5 minutes